United Kingdom
Data
Greek goat cheese, Ήπειρος
i Photo: Open Food Facts contributors · CC BY-SA

Greek goat cheese

by Ήπειρος · 400 g
United KingdomGreece
NUTRI-SCOREABCEDNOVA4
289 kcalper 100 g · 14% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)5201415201685
GS1 prefix520 · GS1 Greece
Additives1: E509
AllergensMilk
5201415201685

Prefix 520 was issued by GS1 Greece. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy289 kcal14%
Fat25.0 g36%
of which saturates18.0 g90%
Carbohydrate0.00 g0%
of which sugars0.00 g0%
Protein16.0 g32%
Salt1.8 g30%

Open Food Facts, ODbL, record updated 28 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Pasteurized goat milk, salt, starter culture, non-animal rennet, firming agent: calcium chloride.

Allergen: Milk
  • E509Calcium chlorideStabiliser · Thickener · Coagulant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

8.47kg CO₂e per kg

Reference value for the category “Goat cheeses”: 8.47 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
GreeceUnited Kingdom
el-gr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.