United Kingdom
Data
Croissant with strawberry filling, 7 days
i Photo: Open Food Facts contributors · CC BY-SA
Croissant filled with jam · United Kingdom

Croissant with strawberry filling

by 7 days · 60 g
United KingdomCzech Republic
NUTRI-SCOREABCDENOVA4
474 kcalper 100 g · 24% of the reference intake
22.0 gof sugars per 100 g
Barcode (EAN-13)5201360521418
GS1 prefix520 · GS1 Greece
Additives6: E202, E282, E330…
AllergensGlutenMay contain: Celery, Eggs, Milk, Nuts, Peanuts, Sesame seeds
LabelsVegetarian, Vegan
5201360521418

Prefix 520 was issued by GS1 Greece. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy474 kcal24%
Fat21.0 g30%
of which saturates12.0 g60%
Carbohydrate49.0 g19%
of which sugars22.0 g24%
Protein7.0 g14%
Salt0.40 g7%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Croissant: wheat flour, vegetable oils (palm oil, sunflower oil), sugar, glucose-fructose syrup, yeast, salt, stabiliser (mono - and diglycerides of fatty acids), vanillin, acidity regulator (citric acid), preservatives (calcium propionate, potassium sorbate). Strawberry filling 23%: glucose-fructose syrup, strawberries, sugar, gelling agent (pectin), acidity regulator (citric acid, calcium citrate), natural flavouring, preservative (potassium sorbate). Strawberry filling contains 30% strawberries.

Allergen: GlutenMay contain: CeleryMay contain: EggsMay contain: MilkMay contain: NutsMay contain: PeanutsMay contain: Sesame seedsVegetarianVegan
  • E202Potassium sorbatePreservative
  • E282calcium propionatePreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E333Calcium citratesSequestrant · Stabiliser
  • E440PectinsEmulsifier · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.02kg CO₂e per kg

Reference value for the category “Croissants”: 2.02 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
Czech RepublicUnited Kingdom
cs-cz

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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