Filo spinach twist pie
Prefix 520 was issued by GS1 Greece. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 250 kcal | 13% |
| Fat | 12.5 g | 18% |
| of which saturates | 4.9 g | 25% |
| Carbohydrate | 26.8 g | 10% |
| of which sugars | 2.4 g | 3% |
| Fibre | 2.3 g | — |
| Protein | 6.5 g | 13% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
DOUGH 60%: wheat flour, water, vegetable fats and oils (palm oil, cotton seed oil and sunflower seed oil in varying proportions), extra virgin olive oil (2.5%), corn starch, salt, sugar. FILLING 40%: spinach (50%), whey cheese mizithra (milk) (18%), onion (11%), leek, feta cheese (milk) (5%), wheat semolina, vegetable fats and oils (palm oil, cotton seed oil and sunflower oil in varying proportions), salt, modified potato starch, dill (0.1%), black pepper.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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