Eggplants in Onion & Tomato Sauce
Prefix 520 was issued by GS1 Greece. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 131 kcal | 7% |
| Fat | 10.6 g | 15% |
| of which saturates | 2.1 g | 10% |
| Carbohydrate | 7.6 g | 3% |
| of which sugars | 4.1 g | 5% |
| Fibre | 4.4 g | — |
| Protein | 1.3 g | 3% |
| Salt | 0.80 g | 13% |
Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
68% Fried Eggplants (eggplants, soya oil), 30% onion and tomato sauce (onions, water, tomato paste, peeled tomatoes (peeled tomatoes, concentrated tomato juice, acidity regulator: citric acid), salt, soya oil, parsley, sugar, garlic, red pepper, black pepper, paprika extract), soya oil. curry powder), soya oil.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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