Chocolate stuffed wafers · United Kingdom

Caprice

by Papadopoulos · 115g

United KingdomBulgariaFranceFrench Guiana+ 4 countries

Green-ScoreE

477 kcalper 100 g · 24% of the reference intake

48.0 gof sugars per 100 g

Barcode (EAN-13)5201004021328

GS1 prefix520 · GS1 Greece

Additives8: E150c, E304, E304i…

AllergensGluten, Milk, Nuts, SoybeansMay contain: Peanuts

Prefix 520 was issued by GS1 Greece. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	477 kcal	24%
Fat	19.0 g	27%
of which saturates	8.4 g	42%
Carbohydrate	67.0 g	26%
of which sugars	48.0 g	53%
Fibre	4.3 g	—
Protein	7.4 g	15%
Salt	0.39 g	6%

Open Food Facts, ODbL, record updated 2 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

sugar, wheat flour , vegetable oils (palm oil, palm kernel oil, shea), lactose , pulp of hazelnuts 6 %, cocoa defatted powder 3,5 %, milk protein , stabilizer (sorbitol syrup), starch, fructose, skimmed milk powder, colouring agent (ammonia caramel), dietary fibre, salt, emulsifier (soy lecithin ), antioxidant (palmitate ascorbyle, extracts rich in tocopherols), flavorings,

Allergen: Gluten Allergen: Milk Allergen: Nuts Allergen: SoybeansMay contain: Peanuts

E150cAmmonia caramelColour
E304Fatty acid esters of ascorbic acidAntioxidant
E304iAscorbyl palmitateAntioxidant
E306Tocopherol-rich extract
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
E420iiSorbitol syrupHumectant · Sequestrant · Stabiliser · Sweetener · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

7.66kg CO₂e per kg

Reference value for the category “Chocolate stuffed wafers”: 7.66 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 8 countries

BulgariaFranceFrench GuianaGreeceGuadeloupeItalyRomaniaUnited Kingdom

bg-bg el-gr fr-fr fr-gf fr-gp it-it ro-ro

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 2 October 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.