United Kingdom
Data
Greek Orange cake with syrup (Portokalopita), Terkenlis
i Photo: Open Food Facts contributors · CC BY-SA
Cakes · United Kingdom

Greek Orange cake with syrup (Portokalopita)

by Terkenlis · 800g
United KingdomGreece
NUTRI-SCOREABCDENOVA4
304 kcalper 100 g · 15% of the reference intake
48.3 gof sugars per 100 g
Barcode (EAN-13)5200364123376
GS1 prefix520 · GS1 Greece
Additives14: E14XX, E160a, E160c…
AllergensEggs, Gluten, Milk, OrangeMay contain: Mustard, Nuts, Peanuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites
5200364123376

Prefix 520 was issued by GS1 Greece. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy304 kcal15%
Fat8.6 g12%
of which saturates1.9 g9%
Carbohydrate55.0 g21%
of which sugars48.3 g54%
Fibre0.00 g—
Protein1.7 g3%
Salt0.45 g7%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Cake mixture (sugar, WHEAT, flour, WHEAT starch, vegetable oil (palm oil), modified starch, WHEY powder, raising agent (E450, E500), emulsifier E481, E472e, E472b, E475, salt, flavouring, thickener (E415), glucose syrup, skim MILK powder), Sugar, water, orange cream 12 % (sugar, water, glucose-fructose syrup, sweetened condensed skimmed MILK modified corn starch, rehydrated orange juice 3.5%, cocoa butter, acidity regulator (E330-E331), flavorings, preservative (E202), emulsifier (E472e), colours (B-carotene, paprika extract, E516)], orange 9%, glucose syrup. sunflower oil, EGGS, orange zest 0,4 %, preservative potassium sorbate, acidity regulator citric acid, flavoring vandlin.

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: OrangeMay contain: MustardMay contain: NutsMay contain: PeanutsMay contain: Sesame seedsMay contain: SoybeansMay contain: Sulphur dioxide and sulphites
  • E14XXModified StarchEmulsifier · Stabiliser · Thickener
  • E160acaroteneColour
  • E160cPaprika extractColour
  • E202Potassium sorbatePreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E472bLactic acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
  • E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
  • E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener
  • E516Calcium sulphateSequestrant · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 160 “cakes” products sold in the United Kingdom
Sugars48.3 g · median 35.4 g
Saturates1.9 g · median 5.5 g
Salt0.45 g · median 0.42 g

89% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
GreeceUnited Kingdom
el-gr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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