Red kidney beans in water
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 105 kcal | 5% |
| Fat | 0.60 g | 1% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 12.8 g | 5% |
| of which sugars | 0.50 g | 1% |
| Fibre | 7.8 g | — |
| Protein | 8.2 g | 16% |
| Salt | 0.03 g | 0% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Red Kidney Beans, Water, Firming Agent: 0.03g 0.03g Salt <1% 6g %3D Our ingredients: Red Kidney Beans, Water, Firming Anert Calcium Chloride. 1/2 of a can counts as 1OP5 1of your 5 a-day A-DAY Aim for at least 5 different portions of fruit or veg a day Fresh, frozer, dried, canned and juice ail count. 01162615 PO175 08.14 CẬN – METAL widely recycled | LABEL – PAPER widely recycled Produce of more than one country. Packed in the UK for www.sainsburys.co.uk <"0116 2615
- E509Calcium chlorideStabiliser · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Canned red kidney beans”: 1.45 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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