Bombay potatoes
Prefix 513: .
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 107 kcal | 5% |
| Fat | 5.9 g | 8% |
| of which saturates | 0.51 g | 3% |
| Carbohydrate | 11.3 g | 4% |
| of which sugars | 2.8 g | 3% |
| Fibre | 1.7 g | — |
| Protein | 1.4 g | 3% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potatoes (48%), Onions (23%), Chopped Tomatoes (9%) (Tomato Juice, Acidity Regulator: Citric Acid), Rapeseed Oil, Water, Garlic (2%), Salt, Coriander, Sugar, Madras Powder (Coriander, Turmeric, Chilli, Mustard, Cumin, Pepper, Fenugreek, Garlic, Salt, Fennel), Ginger Puree, Ground Coriander, Turmeric, Ground Garam Masala (Coriander, Cassia, Ginger, Cloves), Curry Leaves, Paprika, Ground Cumin, Chilli Powder, Ground Cardamom.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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