Scilian Lemon Roulade
Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 335 kcal | 17% |
| Fat | 10.3 g | 15% |
| of which saturates | 6.3 g | 32% |
| Carbohydrate | 56.9 g | 22% |
| of which sugars | 55.2 g | 61% |
| Fibre | 0.00 g | — |
| Protein | 3.7 g | 7% |
| Salt | 0.16 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Meringue (54%) (Sugar, Pasteurised Egg Albumen, Dried Egg Albumen, Stabiliser (Xanthan Gum), Acidity Regulator (Citric Acid)), Lemon Curd (31%) (Sugar, Pasteurised Whole Egg, Dairy Cream (Milk), Sicilian Lemon Juice (4%) (Water, Concentrated Lemon Juice), Cornflour, Glycerine, Acidity Regulator (Citric Acid)), Dairy Cream (Milk) (15%).
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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