DUNNES STORES CRISP & GOLDEN HASH BROWNS classic p
Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 131 kcal | 7% |
| Fat | 5.5 g | 8% |
| of which saturates | 0.67 g | 3% |
| Carbohydrate | 18.0 g | 7% |
| of which sugars | 0.97 g | 1% |
| Fibre | 1.4 g | — |
| Protein | 1.8 g | 4% |
| Salt | 0.52 g | 9% |
Open Food Facts, ODbL, record updated 27 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potatoes (91%), Sunflower Oil, Onion, Potato Starch, Potato Flakes, Pea Starch, Salt, Onion Powder, Dextrose, White Pepper, Turmeric, Glucose Syrup, Onion Oil. ALLERGY ADVICE May contain milk and wheat. VSUITABLE FOR VEGETARIANS COOKING INSTRUCTIONS Cooking times will vary with appliances, the following are guidelines only. Not suitable for microwave cooking. Remove all packaging. For best results always cook from frozen. FAN (200°C) (180°C) GAS 6 15-18 mins. OVEN: Preheat the oven at 200°C. Put the frozen hash browns Turn the hash browns halfway through cooking time. r on a baking tray and heat during 15-18 minutes. in one layer (175°C) 3-5 mins. ash browns in the frying oil and fry during 3-5 minutes. Preheat the oil at 175°C. Put small quantities of FRY: Al Instru 180°C 9-10 mins.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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