Baileys Caramel Whirl
Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 501 kcal | 25% |
| Fat | 25.0 g | 36% |
| of which saturates | 15.0 g | 75% |
| Carbohydrate | 63.0 g | 24% |
| of which sugars | 56.0 g | 62% |
| Fibre | 1.6 g | — |
| Protein | 5.2 g | 10% |
| Salt | 0.15 g | 3% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, Cocoa Butter, Skimmed MILK Powder, Glucose Syrup, Cocoa Mass, Whey Powder (MILK), Lactose (MILK), Butter Oil (MILK), Sweetened Condensed MILK (Whole MILK, Sugar, Lactose (MILK)), Vegetable Fats (Palm, Rapeseed, Sunflower) in varying proportions, Humectant (Sorbitol), Alcohol, Dried Free Range EGG White, Emulsifier (Lecithins (SOYA)), Flavourings. Reduced Fat Cocoa Powder, Colour (E150a), Acidity Regulator (Tartaric Acid). Milk Chocolate Contains Cocoa Solids 25% minimum, Milk Solids 14% minimum. ALLERGY ADVICE: For ALLERGENS, see ingredients Also, may contain Nuts and Peanuts. in CAPITALS
- E150aPlain caramelColour
- E322LecithinsAntioxidant · Emulsifier
- E334L(+)-tartaric acidAntioxidant · Sequestrant
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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