Bailey's Chocolate Truffles
Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 509 kcal | 25% |
| Fat | 30.0 g | 43% |
| of which saturates | 18.0 g | 90% |
| Carbohydrate | 52.0 g | 20% |
| of which sugars | 49.0 g | 54% |
| Fibre | 1.3 g | — |
| Protein | 4.3 g | 9% |
| Salt | 0.13 g | 2% |
Open Food Facts, ODbL, record updated 11 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, Cocoa Butter", Dried Whole MILK, Vegetable Oils (Palic, Rapeseed Sunflower), Glucose Syrup, Cocoa Mass", Baileys The Original Irish Cream Liqueur (6%) (MILK), Dried Skimmed MILK, Dextrose, Freeze Dried Strawberries, Flavourings Enes acis (SOYA), Preservative (Sorbic Acid), Acidity Regulator (Citric Acid). Milk Chocolate co um, Milk Solids 14% minimum. "Rainforest Alliance Certified. Find out more at Allergy Advice
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
45% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Bonbons” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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