Bundys Original
Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 266 kcal | 13% |
| Fat | 3.4 g | 5% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 47.4 g | 18% |
| of which sugars | 7.4 g | 8% |
| Fibre | 2.3 g | — |
| Protein | 9.2 g | 18% |
| Salt | 2.6 g | 43% |
Open Food Facts, ODbL, record updated 5 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sters BUNDYS ORIGINAL uit get Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sugar, Yeast, Rapeseed Oil, Salt, Preservative: Vinegar, Wheat Gluten, Emulsifiers: E472e, E471 Palm Fat (Sustainable), Palm Oil (Sustainable), Flour Treatment Agents: Ascorbic Acid (Vitamin C), L-cysteine. "Made using EU and non EU Wheat Flour ALLERGEN INFORMATION
- E300Ascorbic acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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