United Kingdom
Data
4 Frangipanes, Lewis & Green
i Photo: Open Food Facts contributors · CC BY-SA
Sweet pies · United Kingdom

4 Frangipanes

by Lewis & Green · 180 g
United Kingdom
NUTRI-SCOREABCEDNOVA4
394 kcalper 100 g · 20% of the reference intake
29.0 gof sugars per 100 g
Barcode (EAN-13)5099823013378
GS1 prefix509 · GS1 UK
Additives18: E160c, E200, E202…
AllergensEggs, Gluten, Milk, Soybeans
5099823013378

Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy394 kcal20%
Fat15.0 g21%
of which saturates4.0 g20%
Carbohydrate60.0 g23%
of which sugars29.0 g32%
Fibre3.4 g—
Protein4.0 g8%
Salt0.69 g11%

Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Water, EGG, Rapeseed Oil, Dextrose, Invert Sugar Syrup, Humectant (Glycerol), Vegetable Oil (Palm, Rapeseed), Emulsifier (E475), Raising Agent (Disodium Diphosphate, Sodium Bicarbonate), Modified Maize Starch, MILK Proteins, Flavourings, Emulsifiers (E471, E472b, E477), SOYA Flour, Salt, Preservatives (Sorbic Acid, Calcium Propionate), Thickener (Xanthan Gum), Desiccated Coconut, Apricot Flavoured Jam (20%) [Sugar, Glucose Syrup, Apple Purée, Water, Gelling Agent (Pectin), Colouring (E160c), Flavouring, Firming Agent (Tri Calcium Citrate), Acidity Regulators (Citric Acid, Sodium Citrate), Sunflower Oil, Preservative (Potassium Sorbate), Salt], Sweet Dusting (1%) (Dextrose, Corn Flour, Palm Oil).

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: Soybeans
  • E160cPaprika extractColour
  • E200Sorbic acidPreservative
  • E202Potassium sorbatePreservative
  • E282calcium propionatePreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
  • E333Calcium citratesSequestrant · Stabiliser
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E422GlycerolHumectant · Thickener
  • E440PectinsEmulsifier · Stabiliser · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E472bLactic acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
  • E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
  • E477Propane-1‚2-diol esters of fatty acidsEmulsifier
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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