Ripple Swiss Roll

by Cottage Bakery

United Kingdom

341 kcalper 100 g · 17% of the reference intake

42.0 gof sugars per 100 g

Barcode (EAN-13)5099823013279

GS1 prefix509 · GS1 UK

Additives17: E120, E200, E202…

AllergensEggs, Gluten, Milk, Soybeans

Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	341 kcal	17%
Fat	7.0 g	10%
of which saturates	2.0 g	10%
Carbohydrate	66.0 g	25%
of which sugars	42.0 g	47%
Fibre	0.80 g	—
Protein	3.0 g	6%
Salt	0.98 g	16%

Open Food Facts, ODbL, record updated 25 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Sponge [Fortified Wheat Flour (Wheat Flour, Calcium carbonate, Niacin, Iron, Folic acid, Thiamine), Sugar, Water, Dextrose, Invert Sugar Syrup, Egg, Humectant (Glycerol), Rice Flour, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Modified Maize Starch, Emulsifiers (E471, E472b, E477), Milk Proteins, Salt, Flavouring, Whey Powder Milk, Preservatives (Sorbic Acid, Calcium Propionate). Acidity Regulator (Citric Acid), Thickener (Xanthan Gum), Soya Flour], 20% Vanilla Flavoured Cream Filling [Sugar, Vegetable Oil (Palm, Rapeseed), Emulsifier (E471), Water, Humectant (Glycerol), Modified Maize Starch, Flavouring, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid)]. 20% Raspberry Flavoured Jam [Sugar, Apple Puree, Glucose Syrup, Water, Gelling Agent (Pectin), Acidity Regulator (Citric Acid), Tricalcium Citrate, Colour (Carmine), Flavouring, Sunflower Oil, Preservative (Potassium Sorbate), Salt]. Allerg For aller see ingr Nutrit Typical Energy Fat of whic Carboh of whic Fibre Protei Salt Stor Store once See p

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Soybeans

E120CochinealColour
E200Sorbic acidPreservative
E202Potassium sorbatePreservative
E282calcium propionatePreservative
E330Citric acidAntioxidant · Sequestrant
E333Calcium citratesSequestrant · Stabiliser
E333iiiTricalcium citrateSequestrant · Stabiliser
E415Xanthan gumEmulsifier · Stabiliser · Thickener
E422GlycerolHumectant · Thickener
E440PectinsEmulsifier · Stabiliser · Thickener
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
E472bLactic acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
E477Propane-1‚2-diol esters of fatty acidsEmulsifier
E500Sodium carbonatesStabiliser · Thickener
E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 25 October 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.