Chocolate Cake

by Lewis And Green

United Kingdom

481 kcalper 100 g · 24% of the reference intake

32.0 gof sugars per 100 g

Barcode (EAN-13)5099823011527

GS1 prefix509 · GS1 UK

Additives13: E150, E200, E322…

AllergensEggs, Gluten, Milk, Soybeans

Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	481 kcal	24%
Fat	27.0 g	39%
of which saturates	7.0 g	35%
Carbohydrate	58.0 g	22%
of which sugars	32.0 g	36%
Protein	4.0 g	8%
Salt	0.57 g	9%

Open Food Facts, ODbL, record updated 14 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Sponge [Rapeseed Oil, Sugar, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), WHEAT Starch, Water, EGG, Humectant (Glycerol), Invert Sugar Syrup, Dextrose, Emulsifiers (E472b, E477, E471), Cocoa Powder, Colour (Caramel), MILK Proteins, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Modified Maize Starch, Salt, Flavouring, Whey Powder MILK, Preservative (Sorbic Acid), SOYA Flour], Chocolate Flavour Filling (25%) (Icing Sugar, Vegetable Oils: Palm, Rapeseed, Shea; MILK Powder, Cocoa Powder, Whey Powder MILK, Coconut Fat, Emulsifier: Rapeseed Lecithin, Polyglycerol Polyricinoleate; Colour: Caramel, Flavouring], Choc Crumbs (5%). ALLERGEN INFORMATION:

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Soybeans

E150Caramel
E200Sorbic acidPreservative
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E422GlycerolHumectant · Thickener
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
E472bLactic acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
E476Polyglycerol polyricinoleateEmulsifier
E477Propane-1‚2-diol esters of fatty acidsEmulsifier
E500Sodium carbonatesStabiliser · Thickener
E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 14 May 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.