Madeira Cake

· 300 g

United Kingdom

367 kcalper 100 g · 18% of the reference intake

27.1 gof sugars per 100 g

Barcode (EAN-13)5099823008336

GS1 prefix509 · GS1 UK

Additives13: E161b, E200, E282…

AllergensEggs, Gluten, Milk, SoybeansMay contain: Nuts

Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	367 kcal	18%
Fat	15.7 g	22%
of which saturates	3.8 g	19%
Carbohydrate	48.5 g	19%
of which sugars	27.1 g	30%
Protein	6.9 g	14%
Salt	0.95 g	16%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Water, Egg, Vegetable Oil (Palm, Rapeseed), Emulsifier (E471), Invert Sugar Syrup, Dextrose, Humectant: Glycerine; Whey Powder, Gluten, Modified Maize Starch, Raising Agent: Disodium Diphosphate, Sodium Bicarbonate; Milk Proteins, Emulsifier (E471, E472b, E477), Glucose Syrup, Skimmed Milk Powder, Flavouring, Rice Flour, Soya Flour, Salt, Preservatives: Sorbic Acid, Calcium Propionate; Thickener: Xanthan Gum; Acidity Regulator: Citric Acid; Colour: Lutein. ALLERGY ADVICE: For allergens, including cereals containing Gluten, see ingredients in bold. May also contain Nuts. STORAGE INSTRUCTIONS:

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: SoybeansMay contain: Nuts

E161bLuteinColour
E200Sorbic acidPreservative
E282calcium propionatePreservative
E330Citric acidAntioxidant · Sequestrant
E415Xanthan gumEmulsifier · Stabiliser · Thickener
E422GlycerolHumectant · Thickener
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
E472bLactic acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
E477Propane-1‚2-diol esters of fatty acidsEmulsifier
E500Sodium carbonatesStabiliser · Thickener
E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.