OCCASIONS FO MEDITER CHEESE & FRANEAN HERBS VOUR P
Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 500 kcal | 25% |
| Fat | 27.1 g | 39% |
| of which saturates | 2.8 g | 14% |
| Carbohydrate | 57.4 g | 22% |
| of which sugars | 4.3 g | 5% |
| Fibre | 4.6 g | — |
| Protein | 4.3 g | 9% |
| Salt | 2.1 g | 34% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potato Flour, Poto St Vegetable Oil (Sunflower, Rapeseed in varying proportions), Four Cheese & Herbs Flavou [Whey Solids (MILK), Salt, Sugar, Natura Flavourings (MILK), Dextrose, Yeast Powder, Yeast Extract, Full Cream MILK Powder, Yoghurt Powder (MILK), Potassium Chloride Garlic Powder, Herb, Sour Cream Powder (MILK), Antioxidant (Rosemary Extract)], Salt, Starch, Sugar, Spice. May contain Wheat, Barley and Soya. ADDITIONAL INFORMATION Suitable for Vegetarians No Artificial Colours or Flavours No Added MSG Source of Fibre Packaged in a Protective Atmosphere
- E392Extracts of rosemary
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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