Chick'un fillet with vegan mayo
Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 297 kcal | 15% |
| Fat | 15.7 g | 22% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 27.7 g | 11% |
| of which sugars | 3.1 g | 3% |
| Protein | 9.9 g | 20% |
| Salt | 1.6 g | 27% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sesame Seeded Bun (Wheat Flour (calcium, iron, niacin, thiamin), Water, Sugar, Sesame Seeds, Rapeseed Oil, Yeast, Salt, Wheat Gluten, Emulsifier (E472e), Antioxidant (E300), Preservative (E282)), Breaded Plant-based Patty 48% (Water, Rapeseed Oil, Wheat Flour, Wheat Protein, Pea Protein, Modified Wheat Starch, Semolina (Wheat), Faba Bean Protein, Wheat Starch, Salt, Acidity Regulator (E326, E261), Thickener (E461), Potato Starch, Flavouring, Cornflour, Sunflower Oil, Dextrose, Spices, Yeast, Antioxidant (E392)), Vegan Mayo (Rapeseed Oil, Water, Sugar, Spirit Vinegar, Faba Bean Protein, Salt, Mustard Seeds, Lemon Juice, Stabiliser (E415), Preservative (E202).
- E202Potassium sorbatePreservative
- E261Potassium acetatePreservative
- E282calcium propionatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E326potassium lactateAntioxidant · Emulsifier · Humectant
- E392Extracts of rosemary
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for this product’s category: 2.78 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.