Meatless maverick
Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 245 kcal | 12% |
| Fat | 11.5 g | 16% |
| of which saturates | 1.7 g | 9% |
| Carbohydrate | 23.7 g | 9% |
| of which sugars | 3.5 g | 4% |
| Protein | 10.3 g | 21% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Meat Free Patty 43% (Water, Pea Protein, Rapeseed Oil, Sunflower Oil, Field Bean Protein, Thickener (E461), Potato Starch, Salt, Acidity Regulator (E326) Flavouring, Wheat Flour (with calcium, iron, niacin, thiamin), Dextrose, Sugar, Malt Extract (Wheat, Barley), Yeast Extract, Onion Powder, Hydrolysed Soya Protein, Pepper), Sesame Seeded Bun (Wheat Flour (with calcium, iron, niacin, thiamin), Water, Rapeseed Oil, Sesame Seeds, Yeast, Sugar, Salt, Wheat Gluten, Emulsifiers (E472e, E471), Preservative (E282), Antioxidant (E300)), Rustlers Sauce (Tomato Puree, Spirit Vinegar, Onion, Sugar, Cornflour, Rapeseed Oil, Mustard Seeds, Salt, Gherkin, Spices, Preservative (E202), Mustard Flour, Flavouring, Colour (E160c), Dill Oil), Processed Cheese Slice (Cheese (Milk), Water, Butter (Milk), Skimmed Milk Powder, Whey Powder (Milk), Emulsifying Salts (E452, E331, E339), Flavouring (Milk), Milk Protein, Calcium Phosphate, Salt, Colours (E160a, E160c), Acidity Regulator (E330)).
- E160acaroteneColour
- E160cPaprika extractColour
- E202Potassium sorbatePreservative
- E282calcium propionatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E326potassium lactateAntioxidant · Emulsifier · Humectant
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
61% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Vegetarian hamburgers” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Vegetarian hamburgers”: 2.71 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.