BBQ RIB
Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 257 kcal | 13% |
| Fat | 11.3 g | 16% |
| of which saturates | 4.0 g | 20% |
| Carbohydrate | 24.7 g | 10% |
| of which sugars | 5.1 g | 6% |
| Protein | 13.0 g | 26% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated 26 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
BBQ Pork Rib (48%) [Pork, Water, Soya Protein, Acidity Regulator: E325; Maltodextrin, Sugar, Salt, Stabiliser: E451; Onion Powder, Garlic Powder, Smoke Flavouring, Yeast Extract, Spice, Pork Fat, Extracts of Rosemary, Sunflower Oil]. Sesame Seeded Bun [Wheat Flour (with calcium, iron, niacin & thiamin), Water, Sugar, Sesame Seeds, Rapeseed Oil, Yeast, Salt, Wheat Gluten, Emulsifier: E472e; Preservative: E282; Antioxidant: E300]. BBQ Sauce [Tomato Puree, Sugar, Molasses, Spirit Vinegar, Cornflour, Salt, Flavouring, Smoked Water, Spices, Onion Powder, Garlic Powder].
- E282calcium propionatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
- E392Extracts of rosemary
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
90% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Microwave meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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