United Kingdom
Data
The Hot Dog, Rustlers
i Photo: Open Food Facts contributors · CC BY-SA
Hot dog sandwiches · United Kingdom

The Hot Dog

by Rustlers · 146g
United Kingdom
NUTRI-SCOREABCEDNOVA4
236 kcalper 100 g · 12% of the reference intake
4.4 gof sugars per 100 g
Barcode (EAN-13)5099556011023
GS1 prefix509 · GS1 UK
Additives6: E250, E300, E301…
AllergensGluten, Mustard, PorkMay contain: Gluten, Sesame seeds
Packer codeUK FY022 EC
5099556011023

Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy236 kcal12%
Fat9.9 g14%
of which saturates3.1 g15%
Carbohydrate27.5 g11%
of which sugars4.4 g5%
Protein9.2 g18%
Salt1.5 g25%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Hotdog Bun, [Wheat flour (with calcium, iron, niacin, thiamin), water, yeast, wheat protein, sugar, salt, rapeseed oil, emulsifier : mono and diacetyl tartaric acid esters of mono and diglycerides of fatty acids], hotdog sausage (37%), [Pork, water, potato starch, salt, dextrose, spices & spice extracts, stabilisers: diphosphate, triphosphate; potato fibre, antioxidants: ascorbic acid, sodium ascorbate; preservative : sodium nitrite], tomato ketchup, [sugar, tomato puree, spirit vinegar, rapeseed oil, cornflour, salt, onion powder, spices, garlic powder], mustard, [water, mustard flour, spirit vinegar, mustard bran, salt, sugar, cornflour, turmeric, paprika].

Allergen: GlutenAllergen: MustardAllergen: PorkMay contain: GlutenMay contain: Sesame seeds
  • E250Sodium nitritePreservative
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E301Sodium ascorbateAntioxidant
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Identification mark of the approved establishment
Country
United Kingdom
Town
Preston

This code, printed in an oval on the pack, identifies the plant that made or packed the product. It is required for foods of animal origin.

Source: Open Food Facts (code read from the pack) · Format: Regulation (EC) No 853/2004, Annex II. · Food Standards Agency · Food Standards Scotland, 1 October 2026, OGL v3

Climate impact

7.57kg CO₂e per kg

Reference value for the category “Hot dog sandwiches”: 7.57 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source
  • Product record
  • Photo
    Open Food Facts contributors, CC BY-SA
  • Reference values
    Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
  • GS1 prefix
    Prefix ranges published by GS1
  • Packer code
    Regulation (EC) No 853/2004, Annex II, Section I · Food Standards Agency · Food Standards Scotland, 1 October 2026, OGL v3

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.