Hot Dog Sausage
Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 255 kcal | 13% |
| Fat | 10.6 g | 15% |
| of which saturates | 3.3 g | 16% |
| Carbohydrate | 29.9 g | 11% |
| of which sugars | 7.5 g | 8% |
| Protein | 9.2 g | 18% |
| Salt | 1.6 g | 26% |
Open Food Facts, ODbL, record updated 4 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Hot Dog Bun [Wheat Flour (with Calcium, Iron, Niacin & Thiamin), Water, Sugar, Rapeseed Oil, Yeast, Salt, Wheat Gluten, Preservative: E282; Emulsifier: E472e; Wheat Starch, Antioxidant: E300], Hot Dog Sausage (36%) [Pork, Water, Pork Fat, Potato Starch, Salt, Dextrose, Spices, Stabilisers: E450, E451, E452; Smoke Flavouring, Beef Collagen, Acid: E330; Flavouring, Potato Fibre, Antioxidant: E300, E301; Preservative; E250], Tomato Ketchup [Sugar, Tomato Puree, Spirit Vinegar, Rapeseed Oil, Cornflour, Salt, Onion Powder, Spices, Garlic Powder], Mustard [Water, Spirit Vinegar, Mustard Flour, Mustard Bran, Salt, Sugar, Cornflour, Turmeric, Paprika]
- E250Sodium nitritePreservative
- E282calcium propionatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E301Sodium ascorbateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Hot dog sandwiches”: 7.57 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.