Blackpudding
Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 298 kcal | 15% |
| Fat | 19.6 g | 28% |
| of which saturates | 7.8 g | 39% |
| Carbohydrate | 18.8 g | 7% |
| of which sugars | 1.1 g | 1% |
| Fibre | 6.0 g | — |
| Protein | 11.5 g | 23% |
| Salt | 1.9 g | 32% |
Open Food Facts, ODbL, record updated 14 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Oatmeal, Onions, Irish Beef Fat (25%), Water, Beef Blood Powder (Beef Blood Powder, Salt, Potato Starch), Natural Spices WWW.CLONAKILTYFOODCO.IE ALLERGENS per100g 1243kJ For allergens, /
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Sautéed black pudding”: 2.11 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.