Caramel crunch
Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 477 kcal | 24% |
| Fat | 24.0 g | 34% |
| of which saturates | 14.0 g | 70% |
| Carbohydrate | 59.0 g | 23% |
| of which sugars | 50.0 g | 56% |
| Fibre | 0.01 g | — |
| Protein | 4.8 g | 10% |
| Salt | 0.20 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, glucose syrup, whole milk powder, cocoa butter, sweetened condensed milk (milk, sugar), cocoa mass, palm kernel oil, butter (milk), invert sugar syrup, hazelnuts (nut) (1%), salt, emulsifiers: soya lecithin and mono - and diglycerides of fatty acids, natural flavouring.
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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