Granary Bloomer
Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 233 kcal | 12% |
| Fat | 2.9 g | 4% |
| of which saturates | 0.89 g | 4% |
| Carbohydrate | 42.5 g | 16% |
| of which sugars | 2.7 g | 3% |
| Fibre | 5.2 g | — |
| Protein | 8.1 g | 16% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
wheat flour, water, malted wheat, malted flour, vegetable oil (rapeseed and palm), yeast, wheat flour (calcium carbonate, iron, niacin and thiamin). salt, saya ofinic flour, wheat flakes, malt wheat flakes, kibbled wheat brown linseed, sunflower seeds, golden linseed, poppy seed, flour treatment agent: ascorbic acid, enzyme (wheat) filbre protein salt
- E300Ascorbic acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.