Granary Bloomer Bread
Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 233 kcal | 12% |
| Fat | 2.9 g | 4% |
| of which saturates | 0.89 g | 4% |
| Carbohydrate | 42.5 g | 16% |
| of which sugars | 2.7 g | 3% |
| Fibre | 2.4 g | — |
| Protein | 8.1 g | 16% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 3 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, Water, Malted Wheat, Malted Flour, Vegetable Oil (Rapeseed and Palm), Yeast, Wheat Flour (Calcium Carbonate, Iron, Niacin and Thiamin), Salt, Soya Flour, Wheat Flakes, Malt Wheat Flakes, Kibbled Wheat, Brown Linseed, Sunflower Seeds, Golden Linseed, Poppy Seed., Flour Treatment Agent: Ascorbic Acid, Enzyme (Wheat) Allergen Advice Allergen Advice: For allergens including cereals containing gluten see ingredients in bold, may also contain traces of Nuts, Sesame, Egg, and Milk. 800ge الـ F C C O Fi Pr Sal 5 099
- E300Ascorbic acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
48% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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