Wraps Wholemeal
Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 297 kcal | 15% |
| Fat | 7.4 g | 11% |
| of which saturates | 3.0 g | 15% |
| Carbohydrate | 46.0 g | 18% |
| of which sugars | 1.5 g | 2% |
| Protein | 8.5 g | 17% |
| Salt | 1.5 g | 25% |
Open Food Facts, ODbL, record updated 25 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
wheat flour 21% (wheat flour, calcium carbbonate, iron, niacin, thiamin), wholemeal wheat flour 21%, water, rapeseed oil. humectant (glycerine), raising agents (disodium diphosphate, sodium bicarbonate), emulsifier (mono-and diglycerides of fatty acids), acidity regulator (malic acid), salt, stabilisers (gucr gum, carboxymethycellulose), preservatives (calcium proplonate, potassium sorbate), flour treatment agent (l-cysteine hydrochloride). allergy gdvice for allergens including cereals containing gluten see ingredients in bold, may contain milk. important to avoid suffocation, please keep this wrapper away from children. storage instructions in a cool dr
- E202Potassium sorbatePreservative
- E296Malic acid
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E920l-cysteine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
5% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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