Multiseed & Cereal Baguettes
Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 254 kcal | 13% |
| Fat | 3.6 g | 5% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 46.2 g | 18% |
| of which sugars | 2.4 g | 3% |
| Fibre | 3.2 g | — |
| Protein | 7.8 g | 16% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cereals 59% (Wheat flour, Millet, Rye flour, Oat flour), Water, Wheat sourdough, Seeds 3.4% (Brown and Yellow linseeds, Sunflower seeds), Yeast, Ethyl-Alcohol, Salt, Wheat gluten, Malted Wheat flour, Roasted Malted Barley flour, Roasted Malted Wheat flour, Deactivated yeast, Emulsifier (Mono - and Diglycerides of Fatty Acids), Malted Barley flour, Malted Barley extract, Antioxidant (Ascorbic acid).
- E1510Ethanol
- E300Ascorbic acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Baguettes”: 0.78 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.