United Kingdom
Data
Parsons Pickled Mussels 155G, Parsons
i Photo: Open Food Facts contributors · CC BY-SA

Parsons Pickled Mussels 155G

by Parsons · 155 g
United KingdomFrance
NUTRI-SCOREACDEBNOVA3
97 kcalper 100 g · 5% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-8)50988242
GS1 prefix509 · GS1 UK
Additives1: E260
AllergensGluten, Molluscs

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy97 kcal5%
Fat2.7 g4%
of which saturates0.40 g2%
Carbohydrate3.0 g1%
of which sugars0.00 g0%
Fibre0.00 g—
Protein14.4 g29%
Salt1.5 g25%

Open Food Facts, ODbL, record updated 10 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Mussels (Mollusc), Water, Salt, Acetic acid, Malt vinegar from barley (gluten).

Allergen: GlutenAllergen: Molluscs
  • E260Acetic acidPreservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

5.33kg CO₂e per kg

Reference value for this product’s category: 5.33 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited Kingdom
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.