Thick Chicken

by Erin

United Kingdom

364 kcalper 100 g · 18% of the reference intake

14.2 gof sugars per 100 g

Barcode (EAN-13)5098732002480

GS1 prefix509 · GS1 UK

Additives1: E392

AllergensChicken, Gluten, Milk, Soybeans

Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	364 kcal	18%
Fat	8.6 g	12%
of which saturates	4.9 g	24%
Carbohydrate	60.1 g	23%
of which sugars	14.2 g	16%
Fibre	1.8 g	—
Protein	7.1 g	14%
Salt	11.2 g	187%

Open Food Facts, ODbL, record updated 4 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Maize Starch, Wheat Flour, Skimmed Milk Powder, Salt, Palm Oil, Glucose, Maltodextrin, Onion Powder (3.3%), Yeast Extract, Flavourings, Chicken Fat (2%), Lactose (Milk), Sugar, Garlic Powder, Chicken (0.9%) (Chicken Meat, Antioxidant (Extracts of Rosemary)), Soy Sauce (Contains Wheat), Milk Proteins.

Allergen: Chicken Allergen: Gluten Allergen: Milk Allergen: Soybeans

E392Extracts of rosemary

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 4 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.