Malt Loaf
Prefix 508 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 295 kcal | 15% |
| Fat | 2.3 g | 3% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 60.0 g | 23% |
| of which sugars | 20.0 g | 22% |
| Fibre | 3.5 g | — |
| Protein | 8.0 g | 16% |
| Salt | 0.49 g | 8% |
Open Food Facts, ODbL, record updated 19 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Water, Raisins (15%), Partially Inverted Sugar Syrup (Partially Inverted Sugar Syrup, Colour: E150c), Maize Starch, Malted Barley Flour (5%), Barley Malt Extract (5%), Vegetable Fats (Rapeseed, Palm), Rice Starch, Salt, Yeast, Preservative: Calcium Propionate. Allergy Advice: For allergens including cereals containing gluten, see ingredients in bold. Warning: Although every care has been taken to remove fruit pips and stalks, some may remain. V Suitable for vegetarians and vegans. *Reference intake of an average adult (8400kJ/
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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