Soreen Original Malt Snack Pack
Prefix 508 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 314 kcal | 16% |
| Fat | 4.8 g | 7% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 59.0 g | 23% |
| of which sugars | 20.0 g | 22% |
| Fibre | 3.3 g | — |
| Protein | 6.9 g | 14% |
| Salt | 0.52 g | 9% |
Open Food Facts, ODbL, record updated 31 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Malt loaf slices (fortified wheat flour (wheat flour, calcium carbonate, niacin, iron, folic acid, thiamine), water, raisins 14%, partially inverted sugar syrup (partially inverted sugar syrup, colour (E150c)), maize starch, malted barley flour 5%, barley malt extract 4%, vegetable fats (rapeseed fat, palm fat), rice starch, salt, yeast, preservative (calcium propionate)), vegetable fat spread 6.7% (vegetable oils and fats (palm fat, sunflower oil), water, salt, emulsifier (E471), natural flavour, acid (citric acid))
- E150cAmmonia caramelColour
- E282calcium propionatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
98% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.