Scream cherry jellies
Prefix 508 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 313 kcal | 16% |
| Fat | 2.0 g | 3% |
| of which saturates | 0.33 g | 2% |
| Carbohydrate | 64.3 g | 25% |
| of which sugars | 21.3 g | 24% |
| Fibre | 3.7 g | — |
| Protein | 8.7 g | 17% |
| Salt | 0.57 g | 9% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Water, Cherry Nuggets (7%) (Sugar, Concentrated Cherry Juice, Concentrated Lemon Juice, Gelling Agent: Pectin, Natural Flavouring), Sugar, Maize Starch, Concentrated Sour Cherry Juice (3.5%), Cherry Paste (3%) (Glucose Fructose Syrup, Cherries, Anthocyanin (E163), Natural Flavouring), Malted Barley Flour, Vegetable Fats (Rapeseed, Palm), Salt, Natural Flavourings, Maltodextrin, Citric Acid (E330), Preservative: Calcium Propionate, Yeast.
- E163AnthocyaninsColour
- E282calcium propionatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
77% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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