Mini loaves
Prefix 508 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 337 kcal | 17% |
| Fat | 2.3 g | 3% |
| of which saturates | 0.67 g | 3% |
| Carbohydrate | 69.0 g | 27% |
| of which sugars | 21.7 g | 24% |
| Fibre | 2.7 g | — |
| Protein | 8.7 g | 17% |
| Salt | 0.57 g | 9% |
Open Food Facts, ODbL, record updated 6 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Water, Candied Diced Ginger (7%)(Ginger, Sugar, Glucose Fructose Syrup), Sugar, Maize Starch, Pear Juice Concentrate, Barley Malt Extract, Malted Barley Flour, Vegetable Fats (Rapeseed, Palm), Salt, Natural Flavourings, Preservative: Calcium Propionate, Yeast. Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold. Produced in a factory which handles soya and milk ingredients. Suitable for vegetarians and vegans.
- E282calcium propionatePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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