United Kingdom
Data
Strawberry lunchbox loaves, Soreen
i Photo: Open Food Facts contributors · CC BY-SA
Sponge cakes · United Kingdom

Strawberry lunchbox loaves

by Soreen · 150g
United KingdomUnited States
NUTRI-SCOREABDECNOVA4
420 kcalper 100 g · 21% of the reference intake
5.8 gof sugars per 100 g
Barcode (EAN-13)5088722225647
GS1 prefix508 · GS1 UK
Additives4: E282, E296, E422…
AllergensGlutenMay contain: Milk, Soybeans
LabelsVegetarian, source of fibre, Vegan
5088722225647

Prefix 508 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy420 kcal21%
Fat15.3 g22%
of which saturates0.20 g1%
Carbohydrate63.6 g24%
of which sugars5.8 g6%
Fibre1.4 g—
Protein7.3 g15%
Salt0.16 g3%

Open Food Facts, ODbL, record updated 8 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Water, Strawberry Pieces 7% (Concentrated Apple Purée, Strawberry Purée, Fructose Glucose Syrup, Humectant (Glycerol), Sugar, _Wheat Fibre, Palm Fat, Gelling Agent (Pectin), Acidity Regulator (Malic Acid), Colouring (Fruit and Plant Concentrates (Concentrate of Carrot, Pumpkin, Blueberry)), Natural Flavouring), Sugar, Maize Starch, Strawberry Purée 5%, Partially Inverted Refiners Syrup, Malted Barley_ Flour 1%, Vegetable Fat (Rapeseed, Palm), Natural Flavourings, Salt, Yeast, Preservative (Calcium Propionate).

Allergen: GlutenMay contain: MilkMay contain: SoybeansVegetariansource of fibreVeganVegetarian Society ApprovedVegetarian Society Approved Vegan
  • E282calcium propionatePreservative
  • E296Malic acid
  • E422GlycerolHumectant · Thickener
  • E440PectinsEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.94kg CO₂e per kg

Reference value for the category “Sponge cakes”: 2.94 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
United KingdomUnited States
en-us

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.