Cockles · United Kingdom
Pickled Cockles
by Parsons · 155g
United Kingdom
53 kcalper 100 g · 3% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-8)50824991
GS1 prefix508 · GS1 UK
Additives1: E260
AllergensGluten, MolluscsMay contain: Crustaceans
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 53 kcal | 3% |
| Fat | 1.1 g | 2% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 1.3 g | 0% |
| of which sugars | 0.00 g | 0% |
| Fibre | 0.00 g | — |
| Protein | 16.7 g | 33% |
| Salt | 2.1 g | 35% |
Open Food Facts, ODbL, record updated 25 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
COCKLES (MOLLUSC), WATER, SALT, ACETIC ACID, MALT VINEGAR FROM BARLEY (GLUTEN). MAY CONTAIN TRACES OF CRUSTACEANS.
- E260Acetic acidPreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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