Milk Chocolate Caramel Wafer Biscuit
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 448 kcal | 22% |
| Fat | 17.4 g | 25% |
| of which saturates | 12.7 g | 63% |
| Carbohydrate | 69.2 g | 27% |
| of which sugars | 34.7 g | 39% |
| Fibre | 2.5 g | — |
| Protein | 3.6 g | 7% |
| Salt | 0.67 g | 11% |
Open Food Facts, ODbL, record updated 11 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
CARAMEL 50% (GLUCOSE SYRUP, SUGAR, SWEETENED CONDENSED MILK, INVERT SUGAR SYRUP, PALM OIL, FLAVOURING, EMULSIFIER (SOYA LECITHIN)), MILK CHOCOLATE 33% (SUGAR, COCOA BUTTER, COCOA MASS, STANDARDISED WHOLE MILK, SKIMMED MILK POWDER, PALM OIL, SHEA BUTTER, EMULSIFIER (SOYA LECITHIN), FLAVOURING), WAFER 17% (FORTIFIED WHEAT FLOUR (WHEAT FLOUR, CALCIUM CARBONATE, IRON, NIACIN, THIAMINE), SUGAR, RAPESEED OIL, RAISING AGENT (SODIUM BICARBONATE), SALT, EMULSIFIER (SOYA LECITHIN)).
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Wafers”: 2.21 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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