United Kingdom
Data
Yeo valley yoghurt small, Yeo valley
i Photo: Open Food Facts contributors · CC BY-SA
Yogurts · United Kingdom

Yeo valley yoghurt small

by Yeo valley · 120 g
United KingdomFrance
NUTRI-SCOREABDECNOVA4
96 kcalper 100 g · 5% of the reference intake
10.3 gof sugars per 100 g
Barcode (EAN-8)50801800
GS1 prefix508 · GS1 UK
AdditivesNone found in the ingredients
AllergensMilk
LabelsVegetarian, No gluten

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy96 kcal5%
Fat3.9 g6%
of which saturates2.6 g13%
Carbohydrate10.6 g4%
of which sugars10.3 g11%
Fibre0.00 g—
Protein4.6 g9%
Salt0.15 g3%

Open Food Facts, ODbL, record updated 27 February 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Organic whole MILK yogurt, organic strawberry purée (5%), organic sugar (5%), organic maize starch, natural flavouring, organic concentrated elderberry juice, organic concentrated lemon juice. ALLERGY ADVICE: For allergens, see ingredients in BOLD. Suitable for vegetarians. CONTAINS THE FOLLOWING LIVE CULTURES: Bifidobacterium, Lactobacillus acidophilus, Streptococcus thermophilus. of which sugars 10.3g, Protein 4.6g, Salt 0.15g. Calcium 15mgt "Salt content is entirely due to naturally occurring sodium 118% of the Nutrient Reference Value (800mg/day) PLEASE KEEP REFRIGERATED FOR BEST BEFORE DATE TED VALLEY, BLAGDON, NORTH SOMERSET BS THE NOMALL PECO UK Not for EU SOIL ORG GB-OR

Allergen: MilkVegetarianNo gluten

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 329 “yogurts” products sold in the United Kingdom
Sugars10.3 g · median 9.4 g
Saturates2.6 g · median 1.8 g
Salt0.15 g · median 0.12 g

56% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Yogurts” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

1.89kg CO₂e per kg

Reference value for the category “Yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited Kingdom
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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