Sardines with Chilli in Olive Oil
Prefix 507 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 227 kcal | 11% |
| Fat | 15.0 g | 21% |
| of which saturates | 3.5 g | 18% |
| Carbohydrate | 0.00 g | 0% |
| of which sugars | 0.00 g | 0% |
| Fibre | 0.00 g | — |
| Protein | 23.0 g | 46% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sardines (Fish), Extra virgin olive oill, Lemon, Gherkins (gherkins, spirit vinegar, salt) (contains Sulphites, Salt, Chilli (2%) chill, water, spirit vinegar, salt), Ray leaf Chilli extract FRANCE. SARDINES WITH OLIVE OIL FOR BEST BEFOR OCEAN OF CATO MAY CONTAIN T DR e135g f
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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