Low carb bread
Prefix 507 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 217 kcal | 11% |
| Fat | 5.6 g | 8% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 5.8 g | 2% |
| of which sugars | 2.5 g | 3% |
| Fibre | 11.4 g | — |
| Protein | 9.6 g | 19% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water; WHEAT gluten; OAT fibre; Potato starch; vegetable oil (rapeseed); Blended honey; Yeast, WHEAT sourdough; Salt; Inactive dry yeast, WHEAT flour (with Calcium, Iron, Niacin, Thiamin); Vegetable oil (sunflower); Preservative: Sorbic acid; Thickener: Xanthan Gum; Flour treatment: Ascorbic acid, Calcium Sulphate, Palm fat; Dried skimmed MILK
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
29% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Bread crumbs” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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