Sticky Miso Jerk

by Ama’s · 185g

United Kingdom

170 kcalper 100 g · 9% of the reference intake

25.1 gof sugars per 100 g

Barcode (EAN-13)5070003644117

GS1 prefix507 · GS1 UK

AdditivesNone found in the ingredients

AllergensSoybeans

LabelsVegetarian, No artificial preservatives, Vegan

Prefix 507 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	170 kcal	9%
Fat	4.5 g	6%
of which saturates	0.80 g	4%
Carbohydrate	28.6 g	11%
of which sugars	25.1 g	28%
Fibre	2.3 g	—
Protein	2.6 g	5%
Salt	4.8 g	81%

Open Food Facts, ODbL, record updated 19 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Miso Jerk Sauce SOYA Sauce (water, molasses, SOYBEANS, salt, spirit SOYBEANS, rice, salt) (SOYA), Lime Juice (6%), Water, Garlic, vinegar), Agave Syrup, Dates (10%), Onion, Miso Paste (water, Ginger, Spring Onion, Olive Oil, Scotch Bonnet Chilli, Cider Vinegar, Allspice, Molasses, Nutmeg, Cinnamon, Ground

Allergen: Soybeans Vegetarian No artificial preservatives Vegan

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 19 April 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.