Overnight Oats Summer Berry
Prefix 507 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 140 kcal | 7% |
| Fat | 3.9 g | 6% |
| of which saturates | 2.6 g | 13% |
| Carbohydrate | 22.0 g | 8% |
| of which sugars | 10.0 g | 11% |
| Fibre | 2.6 g | — |
| Protein | 2.8 g | 6% |
| Salt | 0.12 g | 2% |
Open Food Facts, ODbL, record updated 3 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Oat Drink 19% (Water, Gluten - Free Oat Flakes), Oat Flakes (Gluten-Free) 17%, Coconut Milk (Water, Coconut Extract) 16%, Banana Pulp, Strawberry 9%, Apple Purée, Agave Syrup, Blueberry 4%, Raspberry 4%, Elderberry 2%, Lemon, Salt, Antioxidant: Ascorbic Acid.
- E300Ascorbic acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
85% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Rolled oats” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Rolled oats”: 1.22 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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