No Butter Chick’n
Prefix 507 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 144 kcal | 7% |
| Fat | 5.3 g | 8% |
| Carbohydrate | 18.2 g | 7% |
| Protein | 4.9 g | 10% |
| Salt | 0.26 g | 4% |
Open Food Facts, ODbL, record updated 13 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Soya Pieces (14%) (Water, Soy Protein Concentrate, Rapeseed Oil, Extra Virgin Olive Oil, Salt, Flavouring, Spices, Vitamin B12) (SOYBEANS, Onions, Cooked Basmati Rice (13%), Chopped Tomatoes, Coconut Yoghurt Alternative (Coconut Milk, Coconut Water, Water, Corn Starch, Vegetable Fibre, Potato Starch, Stabiliser (Fruit Pectin), Cultures (S. Thermophilus + L. Bulgaricus, Lactobacillus Acidophilus, Bifidobacterium Lactis).), Butter Alternative (Vegetable Oil (Rapeseed Oil, Fully Hydrogenated Rapeseed Oil), Salt, Emulsifier Lecithins (E322) Natural Flavouring, Colour Beta Carotene (E160a)), Garlic, Ginger, Tomato Paste, Ground Cashew (NUTS) (1%) Crispy Fried Onion (1%) (Onion, Sunflower Oil, Corn Starch, Salt), Rapeseed Oil, Jaggery (Unrefined Cane Sugar), Coriander, Garam Masala (Coriander, Cinnamon, Cloves, Ginger, Cumin (1%), Fennel, Black Pepper, Chilli, Cardamom, Star Anise, Bay Leaves, Sunflower Oil, Nutmeg), Pink Salt, Paprika, Cumin Powder, Coriander Powder, Salt, Pea Protein Powder, Fenugreek Leaves, Green Chilli, Cumin Seeds, Cardamom, Turmeric Powder.
- E160acaroteneColour
- E160aiBeta-caroteneColour
- E322LecithinsAntioxidant · Emulsifier
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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