Crunchy Broad Beans - Beef Brisket Flavoured, Noisy Snacks
i Photo: Open Food Facts contributors · CC BY-SA
Salty snacks · United Kingdom

Crunchy Broad Beans - Beef Brisket Flavoured

by Noisy Snacks · 100g
United Kingdom
NUTRI-SCOREABDECNOVA4
416 kcalper 100 g · 21% of the reference intake
5.3 gof sugars per 100 g
Barcode (EAN-13)5070000514314
GS1 prefix507 · GS1 UK
Additives1: E330
AllergensNot given in the source
LabelsSource of proteins, Vegetarian, High proteins
5070000514314

Prefix 507 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy416 kcal21%
Fat15.3 g22%
of which saturates1.4 g7%
Carbohydrate51.0 g20%
of which sugars5.3 g6%
Fibre10.8 g—
Protein23.8 g48%
Salt1.6 g27%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Broad Beans 80.41%, sunflower oil, natural beef brisket flavour seasoning 5% (sugar, salt, yeast extract, onion powder, rice flour, caramelised sugar, natural flavourings (smoked sunflower oil), acidity regulator (citric acid), oregano, cumin, chilli powder, parsley, capsicum extract), rapeseed oil.

  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 41 “salty snacks” products sold in the United Kingdom
Sugars5.3 g · median 4.2 g
Saturates1.4 g · median 2.2 g
Salt1.6 g · median 1.7 g

68% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Salty snacks” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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