Jalfrezi Heatwave - Curry Kit
Prefix 507 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 287 kcal | 14% |
| Fat | 7.7 g | 11% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 51.7 g | 20% |
| of which sugars | 1.7 g | 2% |
| Fibre | 7.3 g | — |
| Protein | 11.8 g | 24% |
| Salt | 0.60 g | 10% |
Open Food Facts, ODbL, record updated 26 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Boom Base:Onion,tomato,garlic,spices,coriander leaf,rice. Boom Spice Mix:Chili powder,turmeric,coriander powder, paprika,cumin,garlic powder,fenugreek,ginger powder, green cardamom,mustard,black pepper,fennel. Dried hot finger chillies.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Spice blends”: 6.40 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.