Double Chocolate Cereal
Prefix 507 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 392 kcal | 20% |
| Fat | 13.0 g | 19% |
| of which saturates | 1.7 g | 9% |
| Carbohydrate | 48.9 g | 19% |
| of which sugars | 8.5 g | 9% |
| Fibre | 3.0 g | — |
| Protein | 20.0 g | 40% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
THE FUN PART Take our word for it - this is all good stuff. But if you're the trust-but-verify type, have a peek at what's inside. INGREDIENTS Corn Flour, Soy Protein, Organic Agave Syrup, Rapeseed Oil, Inulin (from chicory root), Unsweetened Cocoa Powder, Soy Lecithin, Natural Chocolate Flavour, Pea Starch, Pea Protein, Avocado Oil, Salt, Stevia. For allergens, see ingredients in bold. NUTRITIONAL INFORMATION Typical values Energy Fat of which cature per 100 g 403 kcal 1688 kJ 13.0 g per 30g serving 121 kcal 506 kJ 3.9 g
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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