Salted caramel chocolate
Prefix 507 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 535 kcal | 27% |
| Fat | 37.6 g | 54% |
| of which saturates | 9.8 g | 49% |
| Carbohydrate | 31.4 g | 12% |
| of which sugars | 17.6 g | 20% |
| Fibre | 10.9 g | — |
| Protein | 12.3 g | 25% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 7 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Roasted nut pieces 39% (almonds pecans), cashews, carame coating (sugar, cocoa butter, whole milk powder, cocoa mass, caramel (glucose, sugar), emulsifier: sunflower lecithin; natural flavouring), seeds 10% (pumpkin, sunflower), chicory root fibre, rice crisp, gluten free oats, tapioca starch, sea salt 11%, glazing agent gum arable For allergens, see ingredients in bold. Made in a facility that handles other nuts and soya. NSPIRED BY M SHA
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
87% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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