High Protein Wraps
Prefix 507 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 222 kcal | 11% |
| Fat | 5.8 g | 8% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 8.9 g | 3% |
| of which sugars | 0.80 g | 1% |
| Fibre | 11.9 g | — |
| Protein | 27.6 g | 55% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Ingredeients & Allergens: Water, Gluten, Pea Protein, Bamboo Fibre, Wholemeal Wheat Flour, Rapeseed Oil, Salt, Yeast, Thickening Agent (Xanthan Gum, Psyllium Husk, Sunflower Lecithin Powder, Rapeseed Lecithin Powder), Glycerol, Emulsifier (Mono and Diglycerides of Fatty Acids, Preservatives (Sorbic Acid, A Calcium Propionate,), Acids: Citric, Malic & Tartaric, Natural Flavouring. For all allergens see ingredients in bold.
- E200Sorbic acidPreservative
- E282calcium propionatePreservative
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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