Fruit & Nut Bar Almond & Apricot with a Yoghurt Coating
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 476 kcal | 24% |
| Fat | 26.6 g | 38% |
| of which saturates | 18.8 g | 94% |
| Carbohydrate | 49.8 g | 19% |
| of which sugars | 31.2 g | 35% |
| Fibre | 5.0 g | — |
| Protein | 6.6 g | 13% |
| Salt | 0.15 g | 3% |
Open Food Facts, ODbL, record updated 14 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Couche goût Yaourt 30% (huile de palme, sucre, petit lait, yaourt (lait) déshydraté, émulsifiant (lécithine de tournesol)), abricots secs 17%, noix de coco râpée 15%, sirop de glucose, AMANDES 10%, riz soufflé 10% (riz, sucre), miel 6%
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
40% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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